The Q Shack is the meeting place for great barbecued meats!

Great ‘Q’ comes from all over the United States and while each region may have its own local favorite recipe, the Q Shack is the one place where North Carolinians, Texans and even Mid-Westerners feel right at home with versions of their down home favorites. The secret lies in our own special recipes and our on-site barbecue pits, where all of our meats are slow cooked and smoked to perfection.

We work closely with our local farmers and suppliers to assure that only the highest quality cuts are delivered. For our pork products, we buy directly from local, independent hog farmers who raise their hogs free-range, without the use of antibiotics or hormones. We buy organically grown vegetables whenever possible and insist on buying only farm fresh produce.

Mesquite Smoked Turkey Plate Perfect with our own baked beans Recipe: Spicy with chunks of tomatoes & peppers! Chile Rubbed Beef Brisket Plate Slow roasted beef brisket dry rubbed with chiles and spices! Hickory Smoked Pork Butt Sandwich Slow roasted for 10 hours in our on-site pit and then hand pulled daily! Mesquite Smoked Turkey by the Pound Dry rubbed and slow roasted with mesquite smoke! Mesquite Smoked Pork Ribs - St. Louis Cut Slow cooked in the Ole Hickory Pit! Mesquite Smoked Turkey Plate Perfect with our own baked beans Recipe: Spicy with chunks of tomatoes & peppers! Chile Rubbed Beef Brisket Plate Slow roasted beef brisket dry rubbed with chiles and spices! Hickory Smoked Pork Butt Sandwich Slow roasted for 10 hours in our on-site pit and then hand pulled daily! Mesquite Smoked Turkey by the Pound Dry rubbed and slow roasted with mesquite smoke! Mesquite Smoked Pork Ribs - St. Louis Cut Slow cooked in the Ole Hickory Pit!

Our signature chile rubbed beef brisket and Carolina pork shoulder are slow cooked overnight (10+ hours) using a blend of hickory and mesquite woods. Every morning, our pit masters load up fresh, local chickens, turkeys, pork ribs and sausage to make sure you have fresh, hot, tender barbecue all day long.

When choosing your sides, don't forget to get a helping of Stanley's organic collard greens, or our signature macaroni and cheese. Those two, along with a bowl of fried okra might just be the ticket for the hungry vegetarian in your crowd!

The Q Shack strives to offer the best quality food and service. We value your opinion. If you have any questions or suggestions, don't hesitate to ‘Give Me A Holler’ by clicking eMail.