BBQ , tender as a Mother’s Love.TM | |||||||||||||
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News on the Q! Tom In-Person The Q Shack owner, Tom Meyer, appearing live April 26-29,2007 at Beaufort Wine and Food Festival Q Shack featured on TV Rik Browne featured The Q Shack on his TV show "Barbecue America" ‘A Night-and-Day Difference’ A News & Observer Article - Dealing locally affords better pork for buyers, better prices for hog farmers The owner of the Q Shack in Raleigh’s North Hills Shopping Center and Tommy’s Rubs and Grubs on the Duke University campus said the meat he had been buying from major processors was "merely adequate." So six months ago, he began switching to local hogs. "The food that you all grow ... is better than I’m able to get anywhere else," Meyer told farmers Tuesday at Orange County's annual agricultural summit. "The texture, the color, the smell. If you’re a meat eater, it’s a night-and-day difference." | ||||||||||||
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