The Q Shack opened its doors in 2003, and has been serving slow cooked, authentic barbecue ever since. We are a locally owned, family run business that serves and promotes local farmers’ produce and meats whenever possible and available.

The secret to our flavor lies in our ‘down-homemade’ recipes. Our food is made from scratch everyday and we smoke all of meats in house in our pit, using a unique blend of hickory and mesquite woods.

Our community is the heart of our business and we believe in giving back to it. We sponsor local schools, athletic teams and causes that help keep our communities safe, healthy and active.

We value your input and comments and respond to everyone who writes, calls or hollers at us- just drop me a line at theqshack@gmail.com or at the store at 919-786-4381.

Our Q Shacks are independently owned and operated, but follow the same cooking procedures and recipes. If you think you might have interest in opening a Q Shack in your community, please give us a call or email.

My thanks for visiting the site and hope to see you in the restaurant soon. - Tom Meyer, Owner